In this short Unabridged podcast episode, we share some of our favorite cookbooks and books about food. Each of us talks about how much cooking she does in her home (spoiler alert: one of us just doesn't cook). We also take on how working toward minimalism impacts our cookbook collections.
Our choices range from memoir to investigative nonfiction to the plain old cookboook.
We'd love to hear about your food-related recommendations on social media!
Archana Mundhe's The Essential Indian Instant Pot Cookbook
Irma S. Raumbauer's Joy of Cooking
Elizabeth Bard’s Lunch in Paris: A Love Story, with Recipes
Melissa Joulwan's Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Moosewood Cooks Website
Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal
What's Cooking in Japan?: Healthy Homestyle Recipes Cooked the Kikkoman Way
Naomi Kijima and Laura Driussi's Bento Boxes: Japanese Meals on the Go
Tokiko Suzuki's Japanese Homestyle Cooking
Ruth Reichl's Tender at the Bone: Growing Up at the Table
Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals
Interested in what else we're reading? Check out our Featured Books page.
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